Artichoke/Spinach Dip in Bread Bowl

Ingredients:
14 oz. can artichoke hearts (not marinated), drained and chopped
4 oz. can chopped green chilies
10 oz. chopped frozen spinach, thawed and well-drained
1 minced clove garlic
1 c. grated parmesan cheese
1 c. mayonnaise

Directions:
Mix up—bake or microwave until hot—20-30 minutes in 350F oven.

Garnish/serving ideas:
Diced tomatoes over the top.  Serve the dip in a bread bowl.  To make the bread bowl, buy a round loaf; use a knife to remove the inside in the shape of a bowl.  Place bread bowl with dip inside in the center of platter with the removed bread pieces around it, or use crackers instead.