Creamed Corn Casserole

1 15 oz can creamed corn  
1 15 oz can whole kernel corn, drained
1 package jiffy corn muffin mix
2 eggs,  beaten
1/2 cup (1 stick) butter
1/2 cup sugar

Mix it all together in a 13 x 9 dish, Bake at 375 for 40 minutes. Do not over cook. 
Field Note from Helen - Made this last night - I cut the butter up into several 
small pieces and spread it throughout the batter. It worked OK.

Yvette Cienski
From October 2003 Meeting