Savory Chicken Soup

2 quarts chicken noodle soup, condensed
1 quart tomato soup, condensed
1 quart water
2 cups canned tomatoes, drained, diced
12 oz green peas, frozen
1 1/2 lbs chicken, cooked and diced (boneless)
1 tsp sweet basil
1 1/2 tsp oregano
1 1/2 tsp salt
1 1/2 tsp dry mustard
1/2 tsp white pepper
pinch cayenne pepper
2 tsp lemon juice

Mix all ingredients in a large stock pot and bring to a boil. 
Reduce heat and simmer for 30 minutes before serving.
Makes 1 1/2 gallons.
This is an excellent soup for a large group.
Leftovers freeze well.

Submitted by Denise Hamilton